Champion Industries, a leading commercial dish washing
machine manufacturer, proud of their history to provide dish room solutions for
over 126 years. With a focus is on
quality and innovation, in addition to adhering to their 100 year old motto
“Built Like a Battleship”, Champion continues to experience growth,
especially so in the past several years.
American made in Winston-Salem, North Carolina, Champion Industries
offers a wide range of dish room machines. These units are designed to match
the many needs of the food service industry. Whether you are a bar looking to
keep glasses sparkling with a compact model or a hospital needing a larger unit
including a waste management system, I suggest you take a closer look @
Champion.
Champion Undercounter Dishwashers and Glass Washers Line-Up
Compact and yet still mega efficient, Champion’s Energy Star
qualified high temp under counter and low temp undercounter units perform
quietly because of its double wall construction. The doors are designed to load
even large wares and trays. Glass washers are ideal for bars and tight spaces.
If clean glasses are important to your business, Champion glass washers can
clean and sanitize up to 1,200 to 2,000 glasses an hour. And – best of all,
they are easy for your staff to operate. Shown: UH130B
UH130B: High temp with built in booster heater, Shear
Energy- reducing energy needs, Steamsure™ (a soft start protecting dishes and
glasses from chips/breaks) 25 racks per hour capacity (shown: top right)
UH230B: High temp with built in booster heater, Shear
Energy- reducing energy needs, Steamsure™ (a soft start protecting dishes and
glasses from chips/breaks) 40 racks per hour capacity
UH330B: High temp with heat recovery and built in booster
heater. Ventless, heat recovery, condensate removal with dry assist. This unit
features the Vari-cycle; 3 options for enhanced cleaning. 24/18/13 racks per
hour capacity
UH330ADA: High temp with heat recovery and built in booster
heater. Space saving height of 29-7/8”, allows for 34” ADA requirements. Heat
recovery, cold water feed only that gives the end user a 50% energy savings,
faster drying times and condensate removal. This unit features the Multi-cycle;
3 options for enhanced cleaning. 30/18/13 racks per hour capacity
UL-130: Low temp with Wash Refresh™ (automatically drains
water for the next cycle- ultra dirty items will get sanitized with new wash
water. StemSure™ (a soft start protecting dishes and glasses from chips/breaks)
25 racks per hour capacity
CG: Glass washer, an underbar rotary type now featuring a
12″ glass clearance, great for taller stemware. Also new is an internal
upper drain screen for better filtering and makes the cleaning cyle happen
easier than ever. This unit has a reduced water use and yet its upper and lower
wash and rinse arms make your glasses sparkling clean all the time. The CG can
clean 1,000 ( 2-1/2″) glasses an hour and keep your bar stocked with fresh
glasses consistently. (Shown bottom right)
These are just some of the many features of Champion’s
undercounter dish machines. Many offer Multi-Power: Multi-Volt &
Multi-Phase (Allowing for infield conversion to 208-240 volt and/or single to
three phase with ease). Check out more in the specification sheets available at
their online listings.
Questions: Don’t hesitate to give us a call 1-800-972-4972.
Globe Equipment has been helping the businesses and the food industry with
commercial equipment since 1938.