Resources

How many times have you gone to a bar and seen the bartender scoop out ice with the glass you are about to drink from? I bet more times than not, that happens. Have you ever seen a bartender wearing l

Price got you down? Debating on using your home microwave in your commercial kitchen? Think again. That price tag holds a lot of value!Residential microwaves can un-noticeably cook unevenly and leave

Hollowick Easy Heat is an efficient and economical solution to food service operators and caterers everywhere! Hollowick understands that safe, time saving and economical items and equipment are inv

Door type dish machines are for facilities that have mid to high volume operation over 75 seats. (i.e. Schools, Health Care, College/Universities, Lodging/Casinos, Restaurants, Government)Door type ma

Conveyor machines, as with door type machines, are for mid to high volume operations that have over 75 seats. When you require a high turn over of ware washing, then a conveyor is right for you. (i.e.

Nationwide, health inspectors require that commercial dish machine rinse temperatures be verified to reach between 180-212°F in order to kill bacteria. If you do not have sufficient electricity and

Polycarbonate – Clear or Black Example: Cambro 4SFSCW 4 Quart Square Food Storage Container Used for cold or room temperature product storage and cold food counter displays Has a

A commercial under counter dishwasher can really improve the efficiency of small kitchens. Depending on the manufacturer and style of the dishwasher, you can wash up to 45 racks per hour! This styl

There are many different commercial food slicers on the market today, ranging from a few hundred dollars up to thousands of dollars. As with any piece of equipment, it is important to make sure that t