Product Knowledge: Using iSi Filler Tips

Do you have the iSi whippper? Expand the versatility of your professional iSi Whippers with the addition of stainless steel tips. Sold in a set of 3, these stainless steel decorator tips are ideal to create and embellish cream, desserts, Espumas, sauces, soups and much more. Designed for use with the iSi Gourmet Whip, iSi Thermo Whip or iSi Cream Profi Whip, the iSi decorator tip set will expand the use of your whipper. And best of all, the iSi Stainless Steel Tips are made from 100% stainless steel and are dishwasher safe.

How to Use the Decorator Tips Correctly

Application ideas

Wasabi Foam on Smoked Salmon Tartar

Difficulty: Easy Preparation time: 30 min.

Suitable for: Gourmet Whip , Thermo Whip , Thermo Xpress Whip , Cream Profi Whip

‘Foam’ Ingredients

• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• ¾ cup cream cheese, full fat
• 2 tablespoons sesame oil
• ¾ cup sour cream
• 2 ½ teaspoons wasabi from a tube

To Prep:

Mix all ingredients together. Place into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger. Shake vigorously. Refrigerate for 1-2 hours. (it is best to refrigerate whipper on its side.)

To Serve:

Dice smoked salmon, avocado, and red onion. Season with salt, pepper, and lime juice. Using decorator tip, add to foam to a small dish or glass (martini glasses make a nice presentation). Top with salmon, avocado and red onion and a sprig of dill. Serve and enjoy immediately.

Saffron Foam

Difficulty: medium 

Preparation time: 30 min. Shakes: 8

Suitable for: Gourmet Whip , Thermo Whip , Thermo Xpress Whip; For preparation with the stainless steel Star Tip

Ingredients

• 1 cup heavy cream
• ¼ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup white wine
• 2/3 cup vegetable stock
• 1/8 cup ml Noilly Prat vermouth
• ¼ teaspoon ground saffron

To Prep:

Bring white wine, vegetable stock and Noilly Prat to the boil. Season with salt, pepper and sugar. Add the heavy cream and saffron and pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

To Serve:

Plate the roasted scampi and saffron foam and garnish with the dill sprig. Note: The recipe is prepared using an iSi stainless steel star tip.

About iSi:

The iSi Group is the world’s largest manufacturer of high-quality cream and food whippers, soda siphons, and their respective chargers. iSi continues to charge the way as an innovator in the fields of modern gastronomy and gas charger technology. In foodservice - for back-of-the-house, front-of-the-house, and bar - the iSi System is the proven choice of top professionals and leading restaurant chains around the world. In addition, they manufacture and market an array of innovative, high-performance food preparation tools under the iSi Basics brand.