Stainless Steel or Aluminum Commercial Fry Pans? Why Not a Combo?

Many commercial food businesses commonly use fry pans in daily cooking. Commercial fry pans are available in a variety of materials, including carbon steel, cooper, cast iron and most commonly used; stainless steel and aluminum. Aluminum is often chosen for even heat distribution, while stainless may be preferred for its durability. Take a look at our chart (below) of things worth noting; be aware of these as you research the features of the fry pans you are investing in.

Stainless Steel Meets Aluminum

Many of the ' negatives' listed have been eliminated over the years with improvements, such as aluminum pans constructed of extra dent resistant materials and equipped with cool handles. These improvements surely make a difference. The professionals have taken this to the next level- they combined the two. Manufacturers are building cookware that have both materials. When stainless is combined with aluminum, it adds the durability and the non-reaction to food it may be lacking. A fry pan is created that conducts heat faster and evenly. Scorching and hot spots are eliminated. The best of both are realized as a result.

Pans Worth Noting

Tribute 10" non-stick fry pan (#69810) from Vollrath. It's constructed of stainless steel – triply with an aluminum core, see image. Tribute 3-ply cookware can keep up with constant use, even in high volume kitchens. Plus, it features the desired EverTite riveted handles. Vollrath is so confident in the Tribute line, they carry the Jacobs Pride Lifetime warranty.

Centurion 11" fry pan (#3411) from Vollrath. Another pan constructed for high-volume kitchens. Features include: 18-8 stainless steel with clad bottom. The result is even heat distribution. This pan will not pit, discolor or retain flavors of foods cooked previously. The Centurion has welded hollow handles constructed of stainless steel that are waterproof and stay cooler to the touch. This pan also holds the Jacobs Pride lifetime warranty.

The SSAL fry pans, image at right, from Carlisle feature a 18-8 stainless interior bonded to hard aluminum creating the ultimate fry pan, great for any food service. (# 60712RS) This easy care fry pan is durable and will not react with food or discolor sauces. The handles are a special riveted design and will not loosen. with continued use.

We know many decisions are based on past experiences, but ask that you take a look at some of these aluminum/stainless steel combination cookware lines. Each offers a variety of sizes, Vollrath even has other products, such as pots, in their cookware lines.

Not seeing what your business or home kitchen needs? Give us a call. A Globe specialist can research a fry pan, or a whole cookware line-up based on your needs. There are many to choose from. The experts at Globe can be reached weekdays at 800-972-4972.