Is your commercial business
washing dishes by hand because you think you can’t afford the floor space of a
large commercial dishwasher? Solve this
problem with the addition of an undercounter dishwasher, such as the hot water
sanitizing model #CMA-180UC by the CMA Dishmachines.
Part of the their Energy Mizer
series, this compact model delivers hot sanitizing water (180°F) via the use of a built-in booster heater. The CMA-180UC uses the standard 20 inch by 20
inch dish rack. (One open and one peg rack each are included when you purchase
this model). Just a few external
connections are needed; power supply, water supply, drainpipe, and possibly
another for optional chemical dispensers. This unit is hardwired and requires a
professional to install. (208-240 v)
Highlights of the CMA-180UC
:Undercounter Dishwasher
- Safe-T-Temp feature comes
standard, designed to guarantee a 180°F sanitizing final rinse each and every
cycle. - The controls are top mounted,
easy to see, easy to operate. - LED temperature display is
located in the front as well. - Although this unit takes up
very little space, it can still accommodate larger dishes and half size sheet
pans (14-1/2″ height clearance). - Scrap tank is located in the
front of the unit and catches debris, and better yet, there is a secondary
screen behind it to make sure no debris goes into the drain system. Both are
easy to clean and maintain. - There is a scrap drain tray
inside the machine as well. It is located to the side and can easily be reached
to clean. By eliminating debris, the wash water stays fresher. - Rotating wash / rinse arms are
located on the top and bottom of this unit, resulting in water shooting in all
directions, optimizing cleaning and rinsing. - Constructed of all stainless
steel, no plastic parts to repair. - Patented fully integrated
booster heater. No need for outside booster element. This single sourced heat
will lower your energy costs. - Cleans and sanitizes using only
.75 gallons of water per cycle. Lower water use equals lower water costs. Can
clean 30 racks an hour. - Pumped drain with the drain
hose built in. Should you have a floor drain present; your installer can adjust
it to use that gravity drain option. - Chemical dispensers are built
in, as is a Delime switch. - Certified: NSF, cULus and
ENERGY STAR
So if your business wants to
incorporate a compact high temperature warewashing system that saves time,
energy and energy costs, check out the CMA-180UC.
Have other commercial
ware-washing needs? Give us a call. We would be happy to research a model for
your business from a line-up of trusted manufacturers. We can be reached during
business hours at 800-972-4972.
About CMA Dishmachines:
CMA
Dishmachines, of California, began actively pioneering its’ concepts in full
service “Low Energy” Glass and Warewashing equipment.in the early 1970s.
Manufacturing under the trademark name of Energy Mizer in the beginning, CMA
has grown from a 250 square foot operation to their current manufacturing
facility of over 100,000 square feet. In their product line-up you will find
both High-temperature and Low-temperature chemical sanitizing Dishmachines,
Glasswashers and Warewashing equipment.
“CMA’s Mission is to provide customers with the highest quality
products and service, while always delivering more than is promised and more
than the customer expects. CMA is committed to the design, engineering and
manufacturing of high quality equipment, producing sparkling clean and
sanitized dishes and glassware, assuring excellent results and years of
trouble-free operation.”.