Crepe Machines

What began as a simple food in northwest France, the crepe (meaning pancake in French and stemming from a Latin term meaning curled) is still as ever popular today. Served in many countries besides its originator, crepes are on many restaurant menus. Crepe machines make this European treat easily made at any commercial food and modern concession operator.  A unique ‘fast food’ item for the portable food market, crepes can be filled with savory (mushrooms, sautéed beef or chicken), or sweets (strawberries or jam), for an elegant treat on the run. And basically the way to make them remains the same as when it all began--except that now we can power them efficiently by electric and gas. No need for a fireplace nowadays.

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Explore our collection of crepe makers for your business. We carry gas and electric models, with single and double griddle plates by Eurodib, the original manufacturer of the crepe maker.  Their makers feature cast iron griddle surfaces with accurate temperatures, smoothly welded frames and controlled heat. So get your batter ready, you can make plenty of crepes in a flash with this equipment…the toughest choice will be whether sweet or savory and to fold or roll.