Tart Quiche Dish

  • HIC 2492 Quiche Pan - 11" x 1"

    HIC 2492 Quiche Pan - 11" x 1"

    The Harold Import 2492 Quiche Pan is a round pan with a wavy edge that is a classic design. Eleven inches round.Gobel Quiche Pan 11" x 1" Removable bottom Tinned steel Made in France

    MSRP: $15.00
    $13.88
    Add to Cart
  • HIC 2491 Quiche Pan - 9" x 1"

    HIC 2491 Quiche Pan - 9" x 1"

    The Harold Import 2491 Quiche Pan is a round pan with a wavy edge that is a classic. Nine inches round by 1 inch high.Gobel Quiche Pan 9" x 1" Removable bottom Tinned steel Made in France

    MSRP: $13.00
    $12.03
    Add to Cart
  • HIC 2490 Tart Pan - 4 1/2"

    HIC 2490 Tart Pan - 4 1/2"

    The Harold Import 2490 Tart Pan is a round pan that has a wavy edge. Pan is great for quiche as well as tarts.Gobel Quiche Pan 4-3/4" x 1" Removable bottom Tinned steel Made in France

    MSRP: $7.00
    $6.48
    Add to Cart
  • HIC 2478 Quiche Pan - Rectangle - Aluminum

    HIC 2478 Quiche Pan - Rectangle - Aluminum

    The Harold Import 2478 Quiche Pan is a rectangle pan with a wavy edge that is perfect for quiche. Pan is heavily tinned for more durability. Lessens the time it takes to make your quiche the perfect size. Just fill and bake.Gobel Quiche Pan 13-3/4" x...

    MSRP: $24.00
    $22.20
    Add to Cart
  • HIC 2477 Quiche Pan Square - 9 1/4" - Aluminum

    HIC 2477 Quiche Pan Square - 9 1/4" - Aluminum

    The Harold Import 2477 Quiche Pan is a square pan with a wavy edge that is perfect for quiche. Lessens the time it takes to make your quiche the perfect size. Just fill and bake.Gobel Quiche Pan 9" x 9" Square Removable bottom Tinned steel Made in France

    MSRP: $20.00
    $18.50
    Add to Cart

Commercial tart and quiche pans are made for daily use. Those found in this collection all have the classic wavy edge that tarts are known for. Select from a variety of shapes and sizes. Not finding what your business or home kitchen needs? Give us a call, we would be happy to research something else from our many sources.