Available for light, medium, and heavy duty use, with both belt and gear driven models and a one- or two-year warranty on parts and labor (depending on model). Count on Globe for high quality slicers that will meet the demands of any operation.
We love and sell Globe slicers because they've got something for every need and budget, all with free shipping and a 1- or 2-year warranty on parts and labor (depending on model).
If you are unsure which slicer model is for you, check out Globe's Slicer Selection Guide.
We've put together this easy-to-read comparison of Globe commercial slicers to help you decide which size and style is best for your needs.
Call 800-972-4972 for your price.Have questions after reading this buying guide? Call us and we'll help you:
Consider your usage, and follow the chart below to choose.
| Model # | Slice Time Per Day |
% Time Slicing Cheese | Manual | Automatic | Motor | Blade (Diameter) | Max Slice Thickness | Cutting Capacity Diameter | Cutting Capacity Width | Cutting Capacity Height |
| C9 | Less than 30 minutes | - | x | 1/4 HP | 9" | 9/16" | 6.25" | 7.25" | 6.5" | |
| C10 | 30 minutes | - | x | 1/4 HP | 10" | 9/16" | 6.87" | 8.62" | 7.25" | |
| C12 | 1 Hour | 1/3 | x | 1/2 HP | 12" | 9/16" | 8." | 9.75" | 8.62" |
If you want to compare the Chefmate by Globe C-Series economy slicers against Globe's medium and heavy duty lines, see the full chart here.
These economy slicers are only recommended if you slice for one hour or less per day. This could include:
Only meat and produce slicing is recommended, though the C12 model can handle a limited amount of cheese.
No automatic slicers are available in this light duty series. For an automatic option, see our medium duty slicers.
The G12 is the best-selling slicer in this medium duty line. It's the right size for many mid-volume operations.
To really narrow down your selection, though, you should consider a few main factors:
The GSO12 is a new open body model. It provides easier access to the platform so you can make sandwiches & deli platters more efficiently, and can also clean the slicer more efficiently.
Use the chart below to choose.
| Model # | Slice Time (in hours) |
% Time Slicing Cheese | Manual | Automatic | Motor | Blade (Diameter) | Max Slice Thickness | Cutting Capacity Diameter | Cutting Capacity Width | Cutting Capacity Height |
| G10 | 2 | 1/3 | x | 1/3 HP | 10" | 9/16" | 7.25" | 9.5" | 7.375" | |
| G12 | 4 | 1/2 | x | 1/2 HP | 12" | 9/16" | 8.25" | 10" | 8.75" | |
| G12A | 4 | 1/2 | x | x | 1/2 HP | 12" | 1/2" | 8.25" | 10" | 8.75" |
| G14 | 6 | 2/3 | x | 1/2 HP | 14" | 9/16" | 9.75" | 11.5" | 10.125" | |
| GC512 | 6 | 2/3 | x | 1/3 HP | 12" | 7/8" | 7.5" | 10" | 8.75" | |
| GSO12 | 6 | 1/2 | x | 2/5 HP | 12" | 1-1/16" | 8" | 11" | 5.5" |
If you want to compare the G-Series medium duty slicers against Globe's economy and heavy duty lines, see the full chart here.
Slicing Meat
Slicing Lettuce
As the name medium-duty suggests, Globe G-Series medium duty slicers are good for mid-volume operations. This could include:
Globe’s G-Series is actually North America’s #1 selling medium-duty slicer line.
| Model | Notes |
| Globe G10 | Good if you need a step above an economy slicer, but for proper use, you shouldn't be slicing more than two hours per day. |
| Globe G12 | Globe's best-selling slicer. Can handle medium duty volume at a nice price point. |
| Globe G12A | Globe's only automatic medium duty slicer. Can still operate in manual mode. |
| Globe G14 | A larger blade for more power if you need it, but also a larger capacity if you need to slice big items. |
| Globe GC512 | The GC512 has a has a gear-driven motor with more insulation and thicker wiring than other slicers in this line, so it can run longer without overheating (even with less horsepower). All food contact areas on this slicer (including the removable receiving tray) are stainless steel, which makes cleaning a bit easier and improves sanitation. It’s a good slicer that’s in-between a medium and heavy duty. Perhaps you need a medium duty now, but plan to increase production. Or maybe you don’t have heavy volume all the time, but you need a little bit more than a medium duty slicer (i.e. convenience stores, restaurants, sandwich shops and universities). |
We are all for helping you find the most cost-effective slicer for your needs. But you need to make sure you have "enough" slicer for your daily use.
Here are some things to consider:
When Globe redesigned their premium slicers (formerly called the N-Series), they put them up to the test against the exacting standards of a national restaurant chain known for its thinly sliced beef. And they smashed those standards out of the water.
Slice meat and cheese all day with these slicers, with quality that's really second to none.
Use the chart below to choose.
| Model # | Slice Time |
% Time Slicing Cheese | Manual | Automatic | Motor | Blade (Diameter) | Max Slice Thickness | Cutting Capacity Diameter | Cutting Capacity Width | Cutting Capacity Height |
| S13 & SG13 |
All Day | As much as you need | x | 1/2 HP | 13" | 9/16" | 8" | 11" | 13.75" | |
| S13A & SG13A |
All Day | As much as you need | x | x | 1/2 HP | 13" | 9/16" | 8" | 11" | 13.75" |
| S13-F | All Day | As much as you need | x | x | 13" | 1-1/8" |
Model |
Notes |
| Standard vs. Advanced Models |
Advanced models (those with a G in the model number) have a few extra features that may be useful for some operations. They include:
See chart below for comparison. |
| Frozen Meat Options | This is model S-13F. Comes with a serrated blade for slicing frozen meat ONLY. Available in automatic or manual. |
| Correctional Options | Built for correctional facilities only. Available in automatic or manual. Call us for this option. |
As the name medium-duty suggests, Globe S-Series heavy duty premium slicers are the top of the line. They're suitable for all day slicing in: