Southbend 4601DD 60" Range - 2 Standard Ovens

The Southbend 460DD restaurant range, offers a heavy-duty, versatile solution for commercial foodservice applications. The two standard ovens have a large 26" x 26-1/2" x 14" oven cavity - sheet pans fit side-to-side or front-to-back. Ranges with standard ovens include 1 oven rack per standard oven. Each burner on the stove puts out 33,000 BTU's for maximum heat on your cooking line.

• Ultimate Restaurant Range
• Gas
• 60"
• (10) non-clog burners
• Standard grates
• Standing pilot
• (2) standard ovens with battery spark ignition
• Includes (1) rack per oven
• 22-1/2" flue riser with shelf
• Stainless steel front
• Sides
• Shelf & 6" adjustable legs
• 420,000 BTU
• CSA
• NSF (Note: Qualifies for Southbend's Service First™ Program
• See Service First document for details)