True Manufacturing TRCB-52-60 60" Refrigerated Chef Base / Equipment Stand

The True TRCB-52-60 refrigerated chef base is designed to maximize your kitchen space by affording you the ability to place your griddle or other counter top cooking equipment onto a refrigerated base. You can store the foods you need cooking right in the most convenient location for cooking, right underneath! Not only will you save on valued kitchen space, you will save time with the convenience of having your product right at your finger tips. True's TRCB-52-60 contains two drawers, each of which accommodates three (3) full size 12" x 20" x 4" food pans (sold separately). Each drawer is made of heavy-duty stainless steel right down to the slides and rollers plus it is removable for easy cleaning without any tools! True Manufacturing's refrigerated equipment chef stands maintain a temperature of 33° F - 38° F using the highest quality materials and oversized refrigeration to provide you colder product, lower utility costs and exceptional food safety. The True TRCB-52-60 drawer chef base is American made and the best value in today's marketplace.