Waring WSV16 Sous Vide Cooker - 4.2 Gal.

The Waring WSV16 sous vide cooker is a perfect way to cook at any restaurant, even off premises. This unit is built specifically for sous vide style of cooking, and rethermalizing, too. An accurate water bath temperature along with easy to use 5 programmable memory station and a 99 hour timer enables the user to quickly set or adjust cooking temps. The WSV16, 16 liter (4.2 gallon) capacity, will consistently cook your food to perfection. Just sear to finish.  All stainless steel construction. Easily, and safely, remove water from the sous vide reservoir via an integrated hose system.  

• Sous Vide Circulating Water Bath
• 16-liter (4.2 gallon) capacity
• 95­° - 194°F temperature range
• Capacitive touch controls
• (5) programmable memory stations
• 99-hour timer
• Integrated hose
• Stainless steel construction
• 120v
• 1.56kW
• 13.0 amps
• CETLus
• ETL-Sanitation