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    • Bakery Equipment

    • Doyon D20 Dough Divider - Hydraulic - 3.5 - 28 oz Portions

      Doyon D20 Dough Divider - Hydraulic - 3.5 - 28 oz Portions

      Doyon D20 hydraulic dough divider will gently and evenly divide up to 35 lb (16 kg) of dough in 20 even pieces. Simple to operate, virtually maintenance free, the round chamber minimizes pressure on dough. Combines performance, speed and work comfort...

      MSRP: $32,612.00
      $17,936.60
      Add to Cart
    • Berkel MB1/2STD 1/2" Thickness Countertop Bread Slicer

      Berkel MB1/2STD 1/2" Thickness Countertop Bread Slicer

      The Berkel MB1-2STD Countertop Bread Slicer, with a slice thickness of 1/2 inch can handle loaves up to 15.5" in length. This slicer is great for the commercial bakery, deli, restaurant and any food service operation with the need to easily slice bread...

      MSRP: $19,913.00
      $9,188.41
      Add to Cart
    Compare Selected

    Create, Mix & Display Goods With Commercial Bakery Equipment

    Create and display the freshest baked goods with dependable commercial bakery equipment. We supply manual dough dividers and rounders, French bread molders, dough sheeters, bread slicers, and bakery display cases.

    1. Commercial Mixers From Top Brands Like Globe & Hobart

    Many pizzerias and bakeries rely on making their own dough on site. We carry commercial mixers, spiral dough mixers, countertop and planetary mixers with bowls that can accommodate 5 quarts, 8 quarts, 20 quarts- even a model that has an 80 quart bowl.

    Trusted, award winning brands like Globe Food Equipment and Hobart mixers, bowls and attachments are designed specifically for the business who is serious in getting the most of their time, money and insist on a quality outcome.

    2. Top-O-The-Line Dough Dividers

    Our collection of top-of-the line dough dividers can round up thousands of portions of dough in an hour, boosting your bakery business’s productivity. Well-manufactured bread slicers, by Berkel and Doyon, can slice bread at up to 240 loaves per hour. Additional features include standard packing shelves and automatic loaf pushers.

    3. Doyon Dough Sheeters in Various Styles

    Complete your bakery with space-saving, versatile dough sheeters from brands like Doyon Baking Equipment. These efficient machines can sheet dough up in various diameters, creating a uniform thickness in a matter of seconds. They’re perfect for creating anything from pizza dough to pie shells.

    Our dough sheeters come equipped with options like a front-in feed, making it easy and safe for your employees to operate.

    To operate these durable dough sheeters, the operator should feed floured dough into the hopper, before the sheeted dough is fed through a second set of rollers for a perfectly round and uniform sheet of dough. These machines from Doyon are very efficient, and can produce up to 250 pieces of perfectly sheeted dough in less than an hour.

    Doyon’s table top dough sheeter is the perfect solution for smaller bakeries with limited table space. These heavy-duty dough sheeters are sanitary and built with all stainless steel construction for lasting use. 

    4. Bakery Display Cases From Leading Brands Like True

    The non-refrigerated bakery display cases from True also offer an attractive area to display finished bakery goods. Each case has curved glass fronts and heavy-duty galvanized rails. Commercial refrigerated display cases and commercial merchandisers are available, too!

    Rely On Globe Equipment For All Your Commercial Bakery Equipment

    So, if your business is serving baked goods or pizza, feeding small groups or a crowd, shop Globe Equipment for the best in commercial food preparation equipment. Contact us or call us at 800-972-4972 and a representative will help choose the best bakery equipment for your business. We have been serving the food service trade since 1938 with commercial restaurant equipment and supplies by the best brands in the industry.

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