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    • Boning

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    The best commercial food prep tool for removing bones from poultry, fish and meats is the boning knife. They are designed with a narrow blade and a sharp point to make the task at hand most efficient. Options vary- choose the handle that best fits your grip, color and the blade width that works best for your business. Our selection includes some of the world's most reputable manufacturers of cutlery, including Victorinox & Dexter-Russell. 

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