Cimeter

A cimeter knife features a large, curved blade designed to cut large pieces of meat. Found invaluable in butcher shops, industrial settings and many commercial kitchens, they are used for butchering as well as slicing. Choose from leading manufacturers, including the Swiss brand Victorinox for a quality cimeter. These premium knives are available with high-carbon stainless steel blades, with handles of compressed Fibrox, soft-grip polypropylene or carved rosewood. All cimeter knives are NSFcertified to meet health code standards.